Program

Building a system to counter counterfeit of food products; Improving the quality control and product safety as part of a strategy to improve the quality of food products; Implementing a strategy to counter food counterfeit; Methodological base of countering counterfeit products; The evidence base for the classification of products in the category of falsified; Terminological and conceptual aspects associated with the falsification of food; Possible and necessary penalties for the production and sale of counterfeit products; Trends, scale, directions, types of falsification; Methods of countering counterfeit in the meat, dairy, flour-milling, bread and wine industries; Specific results obtained in testing laboratories; Fighting information falsification; Analysis of factors contributing to counterfeit.

Moderator:

Andrey Petrov, Ph.D., Academician of RAS, Deputy Chairman of the Expert Council at State Commission on countering illicit trafficking of industrial products, Director of All-Russian Scientific Research Institute of canning technologies (VNIITeK)

Speakers:

Oksana Kuznetsova, Ph.D., Director, Federal Scientific Center of food systems named after V.M. Gorbatov

Aram Galstyan, Ph.D., RAS correspondent member, Head, Basic Department of Food Quality and Safety, MGUTU named after K.G. Razumovsky

Elgiz Kachayev, Chairman, Committee on development of entrepreneurship and consumer market of Saint Petersburg

Tatyana Savenkova, Ph.D., President, Union of Food Ingredients Manufacturers

Yelena Topnikova, Ph.D., Director, Institute of Cheese and Butter Industry, Uglich

Yelena Mileshkina, Ph.D., Director All-Russian Scientific Research Institute for grain and products of its processing

Vladimir Asafov, Founder, Bob and Soy

Marina Kostyuchenko, Ph.D., Director, All-Russian Research Institute of the bakery industry

Artem Samoylov, Ph.D., Deputy Chairman, Technical Committee 93, Head of testing laboratory

Lyudmila Torshina, Chemist-expert, Peoples’ Friendship University of Russia

Vladislav Semipyatny, Senior Scientific officer, All-Russian Research Institute of the brewing, soft drinks and wine industry (Branch of Federal Scientific Center of food systems named after V.M. Gorbatov, RAS)

Sergey Khurshudyan, Deputy Head, Test center, All-Russian Research Institute of the brewing, soft drinks and wine industry (Branch of Federal Scientific Center of food systems named after V.M. Gorbatov, RAS)

Lyubov Bondar, President, Association of Technical Regulation

Mikhail Samus, Executive Director, Self-Regulatory Organization National Association of corn and sunflower seed producers